Cellar Master
5 months ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work setting**:
- Microbrewery
**Tasks**:
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
**Supervision**:
- Staff in various areas of responsibility
**Work conditions and physical capabilities**:
- Ability to work independently
- Attention to detail
**Personal suitability**:
- Efficient interpersonal skills
- Organized
- Team player
- Reliability
**Experience**:
- 2 years to less than 3 years
**Health benefits**:
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
-
Commis Sommelier
4 days ago
Vancouver, Canada Chambar Restaurant Full time**Position Overview**:As a **Commis Sommelier**, your primary responsibility will be assisting our Sommelier team by pouring wine and ensuring that our guests have an enjoyable experience, and that wine service is executed smoothly. You will supplement these primary duties by running drinks, and assisting the service team. This role is perfect for someone...