Team Member/cook
5 months ago
**About us**
Mādahòkì Farm has built a strong reputation for creating authentic experiences that showcase culture, history, food, music, art, fashion, dance and even entrepreneurship that is reflective and respectful of Canada’s diverse Indigenous heritage.
Mādahòkì Farm provides impressive and fresh Indigenous inspired catering options for on-site and off-site events. We provide impressive catering services and tour group menus featuring traditional Indigenous foods served in a contemporary style that can range from a casual summer barbeque to a formal native fusion dinner and everything in between.
Our professional team of Indigenous chefs, cooks and servers are proud to serve fresh, high-quality food that is Indigenous and locally sourced where possible; with a friendly service that is reflective of our culture and hospitality.
**Overview**:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards.
- Ensure the quality of food meets the highest standards.
- Maintain a clean and organized kitchen environment.
- Monitor food stock.
- Collaborate with the kitchen team to ensure timely and accurate food production.
- Follow all food safety and sanitation procedures.
- Collaborate with invited chefs and colleagues, and participate as a team member, by performing all such duties as may be assigned and/or needed in the successful delivery of all activities and services offered by Indigenous Experiences.
- Review and understand any food restrictions for the groups we are serving.
**Skills**:
- Knowledge of Indigenous foods is an asset with a passion for continued learning.
- Proven experience as a Cook in a restaurant or similar environment, and/or relevant schooling.
- Extensive knowledge of food allergies an asset.
- Knowledge of food safety principles and procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Experience in meal preparation, food handling, and kitchen operations.
- Familiarity with various cooking techniques and equipment.
- Understanding of the food industry and food service best practices.
- Good communication skills.
- Hard working with the ability to take directions.
- Demonstrated organizational and time management skills with the ability to multi-task and set priorities.
- Attention to detail and demonstrated ability to create a memorable food experience.
- Adaptable and flexible.
- Customer service focused.
- Proficient in English with an indigenous language and/or French as an asset.
- Demonstrated conflict resolution and problem-solving skills, demonstrates sound judgment with logical resolutions.
- Effective planning and organizational skills for large scale functions, meetings and events.
(This position is eligible to participate in gratuities and tips as defined and in accordance with the Indigenous Experiences’ policies.)
**Job Types**: Full-time, Part-time
Pay: $19.00-$25.09 per hour
Expected hours: 24 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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