Line Cook
6 days ago
**Floyd's Diner**, _home of the famous Mahoney_, is so thankful for all of the community support We are busier than ever and looking to add to our wonderful BOH team at **4496 West Saanich Rd **(_Royal Oak_) location.
Come join our team of diverse, hard-working individuals at one of Victoria's premier brunch restaurants.
**Position(s) Available: Cook 1 & Cook 2**
**Hiring Wage(s)**:
- Cook 1 = **$21 /hr**:
- Cook 2 = **$19 /hr**
**Tips**: Yes (_weekly_)
**Tuition Reimbursement**:Yes Want to be a **Red Seal **but hard to find the additional funds? We've got your back We're strong supporters of technical training and can help you get where you want to be
**Discounts**: Free Meals + Family Discounts
**Hours of Operation**:8:00AM - 3:00PM
**---**
**What we're looking for**:
- **Team players** We're big on the One Team One Dream and everyone works hard to support one another.
- **Great attitude** Work is what you make it, and we like to put the fun back in functional Themed days, store-wide contests and more
- **Early risers** We're open early - which means you'd need to be up early too _Night owls might struggle, but "whooooo" are we to judge?_
- **All positions** Seasoned vet to kitchen noob, it makes no difference. We have confidence in our training systems to get you up to speed in whatever role you choose
- **Weekend warriors **Our busiest days of the week are Saturday and Sunday, so you'll need to be available to work these days.
**Overview of the roles**:
While both kitchen roles are expected to positively impact kitchen operations on a daily basis we have different focal points for each.
**Cook 1**
- This role is predominately **line-focused**. Expect your daily shift to be working the main production line and contributing to the success of service via great tasting / plated food and bill times.
- During lulls, you'll help the team knock items off the prep list and flex your knife skills
**Cook 2**
- This role is predominately **prep-focused**. Expect your daily shift to be spent crushing large volumes of food prep while using our Food Safe systems (_Product Tethers_, _Cooling Logs_, etc.)
- During lulls, expect to help rotate breaks by covering a station (_and they'll cover you while you're on yours_)
**Job Types**: Full-time, Part-time, Permanent, Apprenticeship
**Salary**: From $21.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Employee assistance program
- Store discount
- Tuition reimbursement
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- Are you able to work weekends?
- Are you able to work between the hours of 8 AM to 4 PM
- We are currently hiring for our Royal Oak location (4496 W Saanich Rd). Is this the location you are hoping to work at?
Work Location: One location
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