Restaurant Assistant Manager

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations -...

Operations Manager RoleWe are seeking an experienced Operations Manager to oversee daily restaurant operations and lead a team of 3-4 staff members. The successful candidate will be responsible for monitoring staff performance, planning and organizing daily tasks, recruiting new staff, setting work schedules, supervising employees, training staff, and...

Please Note: We cannot help in PNP or AIPP as we are new in operation. We would be glad to help after two years which is requirement of NSOI. We are opening a new Freshii in the professional building, Truro Mall's parking lot. We are seeking honest, reliable, hard working staff who work and care of the store. choose your own shifts as per your choice. All...

**Restaurant Manager** We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Develop and implement strategies to maximize profitability and minimize operational costs. - Train and mentor staff...

We are seeking a career minded individual to help manage a well-established Central Nova Scotia pizza location. Applicants should have a minimum two years’ experience as a manager or supervisor in a full service restaurant concept or take-out service environment. You will be responsible for all aspects of managing the restaurant, including assisting with...

## Job Summary We are seeking dedicated Restaurant Staff to join our team. As a Restaurant Staff member, you will play a crucial role in ensuring excellent customer service and operational efficiency within our establishment. A working vehicle for delivery would be an asset but not necessary # Duties - Assist in food preparation and kitchen tasks - Handle...

Location: 245 Robie Street, Truro NS, B2N 5N6 The Assistant General Manager will work in conjunction with the General Manager and will oversee and support the operations at the restaurant to ensure profitability and an enjoyable dining experience. They will ensure that the store and all staff are properly supported, trained and coached. **What's in it for...

**Location: 99 Robie Street, Truro, Nova Scotia** Shift Manager The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key...

**Location: 99 Robie Street, Truro, Nova Scotia** Shift Manager The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Train staff - Inspect dining rooms and other food and beverage serving areas - Address customers' complaints or concerns - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with special needs - Attend to...

**Job Overview** We are seeking a dedicated Server to join our team. As a Server, you will play a crucial role in providing excellent customer service and enhancing the dining experience for our guests. **Duties**: - Greet customers warmly and assist them in selecting menu items - Take food and beverage orders accurately - Deliver orders to tables promptly...

**About Scanway** A Halifax, NS-based catering company, Scanway has been providing exceptional culinary experiences since 1981. A family business from the beginning, Scanway has always delivered on its commitment to providing the highest quality food & beverage services with a friendly and approachable style. When the Gupta family purchased Scanway in 2017,...

Store 6002083: 86 Connector Road, Truro, Nova Scotia B2N 5B6 **Assistant Manager** **As an Assistant Manager, you will enjoy**: - ** Medical, Vision, Dental, & Life Insurance/long term Disability**: - ** Large, stable employer**: - ** Opportunities for fast career advancement**: - ** Training and development**: - ** Task variety**: - ** Weekly...

Store 6002509: 30 Main Street, Truro, Nova Scotia B2N 4G6 **Assistant Manager** **As an Assistant Manager, you will enjoy**: - ** Medical, Vision, Dental, & Life Insurance/long term Disability**: - ** Large, stable employer**: - ** Opportunities for fast career advancement**: - ** Training and development**: - ** Task variety**: - ** Weekly pay**: -...

**Front of House (FOH) Manager(Nights and Weekends)**: A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of...

Reference # 2024-15748 Location Truro Date posted 11/14/2024 Address Truro - 68 Robie Street Truro, Nova Scotia B2N 1L2 Canada **Description**: A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This includes supporting the training, development, staffing,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience **Supervision**: - 3-4 people **Work conditions and physical capabilities**: - Fast-paced environment - Work under pressure - Work Term: Permanent - Work Language:...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year **Supervision**: - 3-4 people **Experience**: - 1 year to less than 2 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...