Prep Cook, Part-time Casual

2 weeks ago

Nanaimo, Canada Compass Group Full time

**Working Title**:Prep Cook, Part-Time Casual

**Employment Status**: Part-Time

**Starting Hourly Rate**: 24.34 (base pay + wage levelling*)

*Base pay 20.97/hr + 3.37/hr wage levelling*

**Address**:3201 Ross Rd. Nanaimo BC V9T 6L9

**New Hire Schedule**:Varies, Must have flexible available.

**Important Information**: Food Safe required. Eligible for benefits after probationary period.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Click here for This is Marquise Hospitality video

**Job Summary**:
**How you will make an impact**:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

**As a Prep Cook, you will**:

- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- ** Perform other kitchen duties as assigned**

**About you**:

- Previous experience as a prep cook is an asset
- Valid Food Handler Certificate or provincial equivalent is an asset
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- A team player with effective communication skills
- Patient with an ability to stay positive under pressure
- Training from a culinary school will be an asset
- Physical ability to carry out the duties of the position

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