Head Chef

Job Overview:
We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for our guests.

**Duties**:

- Lead and manage the kitchen team, including chefs, cooks, and other kitchen staff
- Plan and create innovative menus that meet quality standards
- Supervise food preparation and cooking processes
- Ensure compliance with food safety regulations and sanitation guidelines
- Manage inventory, ordering, and budget control for the kitchen
- Train and develop kitchen staff on culinary techniques and best practices
- Collaborate with restaurant management on special events and promotions

**Experience**:

- Should be experienced in Indian Curries and Tandoor Items must required
- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food handling, preparation techniques, and kitchen management
- Familiarity with food industry trends and best practices
- Certification in food safety and sanitation practices is preferred

If you are a passionate chef with exceptional leadership skills and a drive for culinary excellence, we invite you to join our team.

**Job Types**: Full-time, Permanent

Pay: $48,000.00-$60,000.00 per year

**Benefits**:

- Casual dress
- Commuter benefits
- Dental care
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 12 hour shift
- Every Weekend
- Monday to Friday

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-05-15