Pastry Cook

Overview: We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and baked goods. If you have a strong background in the food industry, possess excellent culinary skills, and have a passion for creating delicious pastries, we would love to hear...

**About us** We are professional, fast-paced, engaging and our goal is to elevated comfort food in our from-scratch bakery. At our bakery, we take immense pride in every product we craft. Our working environment is characterized by its fast-paced nature, creativity, and an atmosphere that's both fun and engaging. Join our talented team as a Pastry Cook and...

Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Pastry Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team! We are hiring full-time Pastry Cooks to join our team in various locations on Carleton University campus. Our...

Job Overview: We are seeking a skilled Pastry Cook to join our team. The Pastry Cook will be responsible for baking, cooking, and packaging a variety of delicious pastries while ensuring high-quality standards are met. **Duties**: - Bake and prepare a wide range of pastries, desserts, and baked goods - Cook fillings, frostings, and other pastry...

YOUR FUTURE WORKING TEAM: Reporting to the Chef, you will work in the kitchen in collaboration with the Chef de Partie and the cooks. WHAT WE OFFER: - Group insurance paid at 50% by the employer for full-time employees - Access to the hotel's gym depending on the number of guests - Advantageous team member rate to discover Germain Hotels properties -...

Key Activities The First Cook, Pastry is accountable for the preparation and service of pastries,sweets and desserts for our restaurant 1 Elgin, banquets, Leighton Green Room, Intermission bars, and other catering services provided by the NAC Kitchen. This position reports to the Executive Chef and Sous Chefs. Skill Requirements •Completion of a recognized...

**About us** Drip house Cafe is a small business in Ottawa, ON K1Y 1P2. We are professional, agile and our goal is to add some depth to our dessert menu at all our location. Our work environment includes: - Modern office setting - Food provided **Responsibilities**: - Prepare doughs, batters, and icings according to recipes. - Decorate cakes and other...

Oz Kafe is looking to add a part-time Pastry/Prep cook to the team.The position is available beginning February 15.Shifts will be Monday and Tuesday 10am to 5pm. Extra hours will be available during our busy events season. You must be available to work Friday and Saturday when needed. Some experience in baking & pastry is required. You must be mature,...

**Position Overview**: **Key Responsibilities**: - Develop and execute a dynamic dessert menu that aligns with the restaurant's culinary direction and seasonal availability. - Craft a variety of high-quality pastries, desserts, breads, and other baked goods. - Collaborate with the Executive Chef and culinary team to integrate desserts into overall menu...

Responsibilities: Follow recipes and instructions for baking pastries and other desserts. Measure ingredients accurately and mix them according to instructions. Decorate cakes and other pastries using icing, sprinkles, and other decorations. Operate kitchen equipment such as ovens, mixers, and blenders. Maintain a clean work area and adhere to food safety...

Work Term: Permanent - Work Language: English - Hours: 33 to 44 hours per week - Education: College/CEGEP - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Fine dining establishment **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Analyze operating...

**Additional Information** Part Time. Pastry Specific **Job Number** 23072406 **Job Category** Food and Beverage & Culinary **Location** The Westin Ottawa, 11 Colonel By Drive, Ottawa, ONT, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

YOUR FUTURE WORKING TEAM: Reporting to the Chef, you will work in the kitchen in collaboration with the Chef de Partie and the cooks. WHAT WE OFFER: - Group insurance paid at 50% by the employer for full-time employees - Access to the hotel's gym depending on the number of guests - Advantageous team member rate to discover Germain Hotels properties -...

Overview:Responsibilities: Coordinates and supervises the daily workload and activities in the pastry areas. Confirms with the Executive Chef and Executive Sous Chef in pastry department matters. Plans production schedule. Adheres to all company and department policies and all food and beverage requisitions and procedures. Maintains bake shop in a clean and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 33 to 44 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 33 to 44 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 33 to 44 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 33 to 44 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Oz Kafe is looking to add a part-time Pastry/Prep cook to the team. The position is available beginning February 15. Shifts will be Monday and Tuesday 10am to 5pm. Extra hours will be available during our busy events season. You must be available to work Friday and Saturday when needed. Some experience in baking & pastry is required. You must be mature,...

Oz Kafe is looking to add a part-time Pastry/Prep cook to the team. Shifts will be Monday and Tuesday 10am to 5pm. Extra hours will be available during our busy events season. You must be available to work Friday and Saturday when needed. Some experience in baking & pastry is required. You must be mature, responsible, able to work independently while...