Line Cooks
2 weeks ago
**King Valley Golf Club is hiring Line Cooks**
Job Requirements:
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
- Assist as required with receiving deliveries and checking for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks.
- React in a confident, attentive, polite and calm manner.
Qualifications:
- Dedicated to a high level and standard of food quality
- Highly creative and motivated
- Excellent communication and customer service skills
- Able to work shifts - days, evenings, weekends, and holidays
- Strong organizational skills.
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Night Coach
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City of Langley, Canada Joseph Richard Group Full timeJob Summary: The Night Coach/Supervisor is responsible for all kitchen operations at their specific location in support of the Sous Chef (SC and Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness...
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Night Coach
1 week ago
City of Langley, Canada Joseph Richard Group Full timeJob Summary: The Night Coach/Supervisor is responsible for all kitchen operations at their specific location in support of the Sous Chef (SC and Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness...
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Night Coach
1 week ago
City of Langley, Canada Joseph Richard Group Full timeJob Summary: The Night Coach/Supervisor is responsible for all kitchen operations at their specific location in support of the Sous Chef (SC and Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness...
