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Sushi Cook

5 months ago

Toronto, Canada Valerie Full time

This beautiful three-story venue sitting atop Hotel X features three distinct experiences, together under one cohesive Japanese influenced concept.

A sophisticated dining space and cocktail bar are central to our Drawing Room on the 27th floor. It’s the perfect place for a beautiful dinner and cocktail paired with dynamic live music performances.
Our 28th floor Sunroom boasts a 360-degree view of the city and an outdoor all-season pool.
The party really gets started on our massive rooftop. Day or night, the views, music and energy are unmatched.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper focused on guest experience. Together we will build a best-in-class hospitality experience.

**What You’ll Do**:
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Remain professional and poised during peak service hours
Ability to remain organized at all times in a fast-paced environment
Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Have extensive knowledge on cooking temperatures and general food safety regulations
Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times

**What You’ll Need **:
1 -2 years sushi cook experience preferred, but all skill level welcomed
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Excellent communication skills
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Strong attention to detail
Have extensive knowledge on cooking temperatures and general food safety regulations
Culinary degree/diploma and/or the equivalent in education and experience is an asset
Flexible hours are required (days, nights, weekends, holidays)

**What You'll Get**:
Group health benefits
Exclusive discounts
Career advancement opportunities in a growing environment
Staff Meal
And more