Production & Event Chef

3 weeks ago


Toronto, Canada Toben Food By Design Full time

**Job Duties**:

- Prepares all required food items as outlined by the daily/weekly prep lists in a timely manner in assigned designated Departments, while maintaining food quality standards and adhering to all food and safety regulations
- Organizes and executes Daily Drop Off's as required
- May be responsible for receiving goods as they arrive, confirming the orders are correct, signing off on their delivery, unloading them and distributing them to the appropriate locations
- Complies with Sanitation regulations and safety standards
- Maintains a positive and professional and pleasant demeanor with colleagues and clients
- Monitor inventory levels and disseminate supply needs to the corresponding Chef

**Qualifications**

Proven experience as a Chef or in a similar role
- Extensive knowledge of food safety, sanitation, and proper food handling techniques
- Strong understanding of restaurant operations and hospitality industry standards
- Excellent cooking skills with the ability to prepare a variety of cuisines
- Proficient in supervising and training kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Strong organizational and multitasking skills
- Knowledge of bartending is a plus
- Experience in restaurant management is preferred

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

Pay: $18.00-$22.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Company events
- Dental care
- Extended health care
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Overtime

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-05-20


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