Production & Event Chef
3 weeks ago
**Job Duties**:
- Prepares all required food items as outlined by the daily/weekly prep lists in a timely manner in assigned designated Departments, while maintaining food quality standards and adhering to all food and safety regulations
- Organizes and executes Daily Drop Off's as required
- May be responsible for receiving goods as they arrive, confirming the orders are correct, signing off on their delivery, unloading them and distributing them to the appropriate locations
- Complies with Sanitation regulations and safety standards
- Maintains a positive and professional and pleasant demeanor with colleagues and clients
- Monitor inventory levels and disseminate supply needs to the corresponding Chef
**Qualifications**
Proven experience as a Chef or in a similar role
- Extensive knowledge of food safety, sanitation, and proper food handling techniques
- Strong understanding of restaurant operations and hospitality industry standards
- Excellent cooking skills with the ability to prepare a variety of cuisines
- Proficient in supervising and training kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Strong organizational and multitasking skills
- Knowledge of bartending is a plus
- Experience in restaurant management is preferred
**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 6 months
Pay: $18.00-$22.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company events
- Dental care
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Overtime
Supplemental pay types:
- Overtime pay
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Expected start date: 2024-05-20
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