Line Cook/cook
6 months ago
'''Duties'''
- Prepare and cook menu items in accordance with established recipes and standards
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures to prevent foodborne illnesses
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Collaborate with the kitchen team to ensure smooth operations and timely service
'''Requirements'''
- Previous experience working in a restaurant or food service establishment
- Strong knowledge of meal preparation techniques and food safety guidelines
- Ability to handle and prepare various types of food, including meats, seafood, vegetables, and desserts
- Familiarity with kitchen equipment and tools used for cooking and food preparation
- Excellent communication skills and the ability to work well in a team environment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
**Job Type**: Part-time
**Salary**: $16.55-$18.00 per hour
Expected hours: No more than 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Brights Grove, ON N0N 1C0 (required)
Ability to Relocate:
- Brights Grove, ON N0N 1C0: Relocate before starting work (required)
Work Location: In person
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