
Line Cook and Prep Cook
22 hours ago
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
**KEY RESPONSIBILITIES**
- Daily preparation and management of fresh made prep recipes
- Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
- Maintain knowledge of company specifications and recipes.
- Adherence to cost control guidelines.
- Maintain quality and speed of production.
**QUALIFICATIONS & EXPERIENCE**
- Previous cooking or prep experience in a full service restaurant is an asset.
- Attention to detail.
- Ability to work independently.
- Organizational Skills.
- Adherence to company specifications.
- Basic food handling and preparation knowledge.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $16.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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