Food Services Helper

2 weeks ago

Hamilton, Canada St. Joseph's Healthcare Hamilton Full time

Posting #:
**23889**
- Openings Remaining:
**1**
- Full/Part Time:
**Part Time**
- Reg/Temp/Casual:
**Regular**
- Union:
**CUPE**
- Hours of Work:
**Rotating Shifts**
- Time of Day:
**Days, Afternoons, Weekends, Holidays**
- Shift:
**4 hour, 6 hour, 7.5 hour**
- Open Date:
**14/02/23**
- Closing Date:
**21/02/23**

***:
The Food Service Helper prepares, decants and portions food, delivers and serves meals independently in dining room utilizing dietary guidelines/restrictions. Operates machines such as ovens, ware washing equipment and puts inventory away in designated areas. Maintains all work areas in a safe and sanitary condition.

**QUALIFICATIONS**:

- Grade 12 education or equivalent
- Minimum 2 years' experience working in hospital food services or institutional food service operations, would be an asset
- Food Handler Certificate preferred
- Ability to speak, read and write English and be capable of following oral and written instructions thoroughly
- Ability to perform the following physical demands: extended periods of time standing and walking; requirements for bending, forward reaching predominantly between waist and shoulder, lifting, pushing/pulling carts throughout the department and hospital
- Ability to handle multiple tasks and frequent interruptions
- Ability to work independently, within designated time frames, and as part of a team
- Ability to maintain a friendly disposition with patients
- Neat appearance, good attendance, punctual and work record are essential
- Ability to work in very cold (walk in freezer), cold (walk in refrigerator) and warm environment.
- Must wear safety shoes

**RESPONSIBILITIES**:

- Setting up the dining areas, preparing, heating and serving meals to patients (in compliance with the diet order)
- Maintaining work area/equipment and procedures to meet sanitation and safety standards
- Retrieving soiled dishes, etc. from dining areas for ware washing and disposal
- Following HACCP principles of food handling
- Operating and maintaining ware washing equipment; using cleaning/sanitizing chemicals
- Preparing/decanting/assembling food and special dietetic items
- Completing inventory sheets for the clinical and production areas
- Tempering and distribution of food items
- Ordering supplies for clinical and production areas
- Putting supplies/inventory away in designated areas in the department
- Reports directly to Food Services Supervisors
- Performs all other related duties as assigned by the supervisor

**HOURS OF WORK**:
Rotating shifts - days, nights, weekends, and holidays.

**WAGE RATE**:
Hourly: $23.59...$24.61...$25.62 (plus 14% in lieu of benefits)

**PLEASE NOTE**:
Vaccines (COVID-19 and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.

**_ St. Joe’s fosters an environment where we celebrate diversity, where teams reflect the diversity of the community in which we serve, enhancing the connection to patients, clients, community, and each other._

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