Sandwich Artist
1 month ago
At **Praguery**, we pride ourselves on offering high-quality pastries made from **natural, premium ingredients**. Our menu features a wide range of products, including chimney cakes, cream puffs, cheesecakes, danishes, sandwiches and more. Our central kitchen plays a crucial role in ensuring the quality and freshness of everything we serve.
**Key Responsibilities**:
- Prepare sandwiches fillings
- Assemble sandwiches
- Ensure all sandwiches are prepared in a timely and consistent manner for daily service.
- Portion and wrap
- Clean and sanitize kitchen including work surfaces
- Remove kitchen garbage and trash
- Be able to work independently
- Oversee ordering of supplies and manage inventory for the sandwich section
- Maintain a clean and organized workspace following health and safety regulations.
**REQUIREMENTS**
- Commercial Kitchen environment Minimum 2 years work experience
- Familiarity with commercial kitchen
- Follow our procedures/recipes to meet our product standard
- Physically fit and able to lift 20kg
- High energy to work effectively
- Punctual & reliable to show up all scheduled shifts
- Attentive to detail and understands the importance of a clean, organized kitchen
- Good English language communication skills
**COMPENSATION**:
- Benefit after 3 months probation (full-time)
Pay: From $18.00 per hour
Expected hours: 30 - 35h, (6AM-12PM)
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Schedule:
- 6 hour shift
- Day shift
- Monday to Friday, Sunday
License/Certification:
- Food Safety Certification (required)
Work Location: South Vancouver, Commissary Kitchen
**Job Types**: Full-time, Part-time, Fixed term contract
Pay: $18.00 per hour
Expected hours: No more than 30 per week
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
**Experience**:
- Kitchen experience: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
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