Line Cook/prep Cook
2 months ago
At Bull & Filly, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we’ve got - every food item is made from scratch in house. When guests dine with us, it’s not just a meal that they’re buying. It’s an experience. We’re looking for someone who is ready to go above and beyond with us.
**THE ROLE**
At Bull & Filly, we are looking for line cooks that are passionate individuals with a love of bringing great food to the people. A line cook is fully responsible for running their specific station in the kitchen - your primary duties include preparing and assembling dishes and can include a wide range of additional responsibilities.
**YOUR RESPONSIBILITIES**
- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
- Perform duties in accordance with Manitoba Health and Safety Standards
- Sanitize workstations
- Regular hand washing
- Mark and date all stored food
- Ensure dishes are prepared to accurate temperature
- Station clean up
- Disposing of waste
- Sweep and mop
- Clean all surfaces on station
- Store or dispose of all unused items
- Previous experience in high volume kitchen or equivalent culinary education
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling
**WHAT WE OFFER**
As we view all our team members as an extension of the Bull & Filly family, we are excited to offer a competitive compensation including:
- Discounted dining privileges at our restaurant for you and up to 3 quests
- Consistent schedule and safe, positive work environment
- Access to regular training and development
- Competitive compensation
- Tip pool
Work Remotely
- No
**Job Types**: Permanent, Full-time
Pay: $17.00-$18.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
Work Location: In person
**Job Types**: Full-time, Permanent
Pay: $17.00-$18.00 per hour
Expected hours: No less than 30 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Night shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2024-11-01
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