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Tim Hortons Team Member
3 weeks ago
Responsibilities:
- Prepare and serve food items according to company standards and recipes
- Maintain cleanliness and sanitation of work areas, including washing dishes and utensils
- Provide excellent customer service, including taking orders, answering questions, and addressing customer concerns
- Assist team members with various tasks as needed
- Operate the point-of-sale (POS) system accurately and efficiently
- Perform basic math calculations for cash handling and transactions
- Follow all food safety procedures and guidelines to ensure the safety of customers and team members
- Upsell menu items and promote special offers to customers
- Contribute to a positive and collaborative work environment
**Experience**:
- Previous experience in food service or restaurant industry preferred but not required
- Strong customer service skills with the ability to interact with a diverse range of customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic knowledge of food safety practices and regulations
- Excellent communication skills, both verbal and written
- Ability to work well in a team-oriented setting
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.
**Job Types**: Full-time, Permanent
Pay: $16.55-$18.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Customer service: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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