Private Chef

4 weeks ago


Vancouver, Canada PC & F MANAGEMENT INC. Full time

**Job Summary**

**Duties**
- Plan and prepare diverse menus based on client preferences, dietary restrictions, and seasonal ingredients.
- Execute meal preparation and cooking in a timely manner while maintaining high standards of food safety and hygiene.
- Manage kitchen operations including inventory control, ordering supplies, and maintaining cleanliness.
- Collaborate with clients to understand their culinary needs and provide personalized dining experiences.
- Supervise any kitchen staff or assistants, ensuring effective team management and training as needed.
- Maintain knowledge of current food trends and techniques to innovate menu offerings.
- Ensure compliance with all health regulations and safety standards in food handling.

**Qualifications**
- Proven experience as a chef in a restaurant or similar setting within the food industry.
- Strong knowledge of food safety practices and regulations.
- Excellent skills in food preparation, cooking techniques, and presentation.
- Experience in team management within a hospitality environment is preferred.
- Ability to work independently while managing multiple tasks efficiently.
- Bartending experience is a plus for creating beverage pairings with meals.
- Strong communication skills to interact effectively with clients and team members.
- A passion for culinary arts and a commitment to delivering exceptional service.

**Job Types**: Full-time, Part-time

Pay: $43,684.75-$65,000.00 per year

Expected hours: 20 - 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- Evening shift
- Monday to Friday
- Morning shift

**Experience**:

- Cooking: 3 years (preferred)

Work Location: In person

Expected start date: 2024-12-02


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