Head Chef

**Position**:Head Chef

**Location**: 7 West Street, Georgetown, PE

**Reports to**: Owner/Operations manager

**Working Hours**:Working hours may vary. Hours will include evenings and weekends.

**SETTING**

The Wheelhouse in Georgetown is a well-established business organization which operates a top-quality Restaurant and Inn within the food and hospitality industry in Prince Edward Island.

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The Head Chef will oversee all kitchen operations, including menu development, food preparation, staff management, and maintaining high food quality and safety standards. This individual will be a creative, passionate leader who ensures the kitchen runs smoothly while delivering exceptional culinary experiences to its guests.

**DUTIES & RESPONSIBILITIES**
- Design, plan, and execute innovative and seasonal menus that align with the brand vision.
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
- Hire, train, mentor, and manage kitchen staff, fostering a collaborative and high-performing team.
- Create and maintain a positive work environment, promoting teamwork and professional growth.
- Schedule and delegate tasks to staff, ensuring efficient kitchen operations.
- Oversee inventory management, ordering, and cost control to maintain profitability.
- Ensure compliance with health, safety, and sanitation standards, including maintaining a clean and organized kitchen.
- Develop and manage kitchen budgets, including food cost percentages and labor costs.
- Collaborate with the front-of-house team to ensure seamless service and address customer feedback.
- Participate in special events, tastings, or promotional activities as needed.

**EDUCATION & EXPERIENCE**
- Proven experience in a leadership role in a similar establishment.
- Culinary degree or equivalent professional experience.
- Strong knowledge of kitchen equipment, cooking techniques, and food safety standards.
- Exceptional leadership, communication, and organizational skills.
- Ability to manage stress and multitask in a fast-paced environment.

**COMPENSATION**

**Pay Range**: Starting at **$22-$32/hour**, depending on experience and qualifications. Opportunities for performance-based bonuses.

**HOW TO APPLY**

**Job Types**: Full-time, Part-time, Seasonal

Pay: $22.00-$32.00 per hour

Expected hours: 40 per week

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Language training provided
- On-site parking

Schedule:

- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

Work Location: In person

Expected start date: 2025-04-28