Prep Cook/dishwasher

**Role Proposition**:
**Accountabilities**:

- Responsible for washing and storage of all F&B service wares and utensils
- Participates in food preparation and maintenance of storage areas
- Responsible for the delivery of culinary and kitchen supplies
- Assists in the rotation of food items and supplies
- Ensures the highest standards of sanitation are met throughout the kitchen by following departmental standards
- Holds a current Food Safe Level 1 Certification
- Works effectively within a team and recognizes when to provide support to other kitchen team members
- Is self-disciplined and motivated
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 22.7kg

**What you can expect from us**:
The Sun Peaks Grand culture encourages individual initiative and a collaborative approach to delivering our guests' the finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

**Here is a sneak peak into some of the perks and benefits our Full-Time employees enjoy**:

- Full access Winter/Summer Season Lift, Trail, and Golf passes
- Dining discounts within our hotel & resort outlets
- Retail discounts in Resort owned outlets
- Reciprocal programs with partnering hotels
- Friends and family hotel rates
- Continued professional growth and development opportunities