Event Cook
6 months ago
Job Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food safety procedures are followed at all times
- Maintain a clean and organized kitchen environment
- Assist in receiving and storing food deliveries
- Collaborate with kitchen staff to ensure timely and efficient food production
**Requirements**:
- Proven experience as a Cook or relevant position in a restaurant or food service setting
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work various shifts including weekends and holidays
- Culinary degree or relevant certification is a plus
**Job Type**: Part-time
Pay: From $18.00 per hour
Expected hours: 14 - 30 per week
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Night shift
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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