Food and Beverage Manager

3 weeks ago


Ottawa, Canada Ottawa Boat CruiseEKEAU Full time

**Job Description EN**

Set to open early this summer, Ottawa Boat Cruise is excited to expand its services and product line Join our ever-expanding company and operations as we launch a new series of bistros in the National Capital Region located next to our docking facilities to complement our sightseeing cruise tours. You would be part of the development team in setting up the bistros from the menu selection, staffing and training, daily operations, licensing and more, followed by the day to day operations of the bistros.

**Job Description FR**

Croisières de l'Outaouais est excité par l'expansion de nos services et produits prévu pour cet été Joignez-vous à notre équipe grandissante pour la grande ouverture d'une série de bistros dans la Capitale Nationale, situé à proximité de nos quais d'embarquement, qui viendront enrichir nos croisières touristiques. Vous ferez partie de l'équipe de développement des bistros allant du menu à la sélection et formation du personnel, des opérations quotidiennes et des licenses, et encore plus.
Le tout suivi par la gestion du jour à jour des bistros.

**RESPONSIBILITIES**:

- Oversee all phases of daily food and beverage operations
- Effectively promote and work in a group environment with other department team leaders
- Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques
- Inspire, train, and develop people for promotion
- Instill a guest service attitude in all employees using a "hands-on" approach to management
- Closely monitor guests dining experiences and ensure team members are meeting expectations
- Ensure revenue and profitability goals are achieved
- Exceptional detail in follow-up
- Solid scheduling experience and creative thinking
- Follow/enforce company policies and procedures
- Assume responsibility/accountability

**QUALIFICATIONS**:

- Excellent leadership, communication, organizational skills and fiscal responsibility
- Excellent listening skills and creative problem solving
- Strong track record maintaining consistent standards
- Solid skills selling and negotiating programs/projects
- Strong budgetary, projections, cost control skills and forecasting skills
- Requires a minimum of 2 years experience as a manager or assistant manager in restaurant/bistro/cafe settings
- Post secondary degree in Hospitality and Tourism an asset
- Bilingual, written and spoken

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$60,000.00 per year

**Benefits**:

- Company events

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Ability to commute/relocate:

- Ottawa, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Management: 2 years (required)

**Language**:

- french and english (required)

Work Location: In person

Application deadline: 2023-03-31
Expected start date: 2023-03-27


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