Chef de Partie/saucier

3 months ago


Leduc, Canada Century Mile Racetrack and Casino Full time

**SUMMARY**

Century Mile Racetrack and Casino is looking for an evening Chef de Partie/Saucier to join our kitchen team.

As a Chef de Partie/Saucier you will:

- coordinate activities of food preparation and service
- prepare and cook food in a manner which will ensure a quality appearance and taste
- consistently maintain a clean and well-organized kitchen at all times
- perform all duties in compliance with safety standards, health standards and the Alberta Gaming and Liquor Commission (AGLC)

**QUALIFICATIONS**

Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing and prioritizing work.

**EDUCATION and/or EXPERIENCE**

Graduation from High School, or the equivalent in education and experience. One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant or gaming environment.

**CERTIFICATES, LICENSES, REGISTRATIONS**

WHMIS food safe certificate. Journeyman cook certificate or equivalent will be considered an asset.

**PHYSICAL DEMANDS**
- frequent brisk walking
- stooping, bending, stretching, reaching, kneeling, squatting
- standing for entire work shift, with standard breaks
- lifting trays containing food
- lifting up to 50 pounds to stack, store or move kitchen, restaurant supplies and equipment
- floors which may become slippery in the process of preparing food and beverages.

Essential duties may involve working in a kitchen environment that contains loud noise, odors and a frequently hot cold work environment due to running ovens and refrigeration units.

**This position would require evenings and weekends**

**Job Types**: Full-time, Permanent

Pay: From $19.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Weekends as needed

**Experience**:

- chef de Partie/Saucier: 1 year (preferred)

Work Location: In person



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