Sanitation Technician

3 months ago


Brampton, Canada Give and Go Prepared Foods Full time

Give and Go Prepared Foods is a leading, and growing, North American manufacturer of baked goods. As a proud member of the Mondelez family, we have consumer recognized brands in all our core categories, significant strategic acquisitions under our belt, and much, much more in the works. If you are looking for a company that has opportunity for growth, incredible energy, and a deeply ingrained respect for people, and open, honest communications, we’d love to have you to join our team.

It’s an exciting time to part of the Give and Go team as we are growing rapidly and want you to become a part of our growth and extraordinary bright future

**Job Overview**:
The Sanitation Technician is responsible for cleaning and sanitizing processing and packaging equipment.

**Shifts Available**:

- Day shift: 7:00 am - 3:00 pm
- Afternoon shift: 3:00 pm - 11:00 pm
- Night shift: 11:00 pm - 7:00 am

**Location**:

- 1555 Clark Blvd, BRAMPTON, ON, L6T 4G2

**Key Responsibilities**:

- Clean bakery equipment, roof, fans, ceilings, walls and floors using specific procedures as directed. Follow specific instructions to clean flour handling equipment.
- Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures.
- Keep accurate records of cleaning performed.
- Inspect areas requiring attention.
- Keep Area Leader/Supervisor informed of any unsanitary practices that may be occurring in the plant.
- Follow sanitation procedures during changeovers.
- Create a continuous improvement environment by improving products, service, and processes with the objective to reduce waste within the area while striving for efficiency and profitability.
- Perform duties assigned from the Master Cleaning Schedule. Inspect areas requiring attention.
- Job duties are varied and spread over a number of locations in the plant. Therefore, special assignments may be created on a case-by case basis.
- Perform daily and down day assignments as scheduled by supervision as well as all other related assignments including assisting and training of other associates as required by Supervision.

**Recipe for Success**:

- Completion of high school education or equivalent
- 1-3 years of manufacturing experience; food manufacturing experience an asset
- Previous sanitation experience would be an asset
- Demonstrated mechanical aptitude. Minor assembly and disassembly, machine setup and troubleshooting skills are required.
- Able to work independently and contribute to team success.
- Good verbal communication and understanding of written materials (SOPs, training documents)
- Able to manage multiple tasks and coordinate work with team members.
- Demonstrates problem solving and decision-making skills.
- Flexibility to work occasional weekend shifts and overtime.
- Frequent lifting up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
- Frequent standing and/or stoop for the full shift and able to climb ladders
- Ability to work with strong chemicals
- Frequent exposure to noise and dust in a warehouse environment
- Ability to work in high places and/or tight spaces
- Ability to work near or around machinery

**What we can offer**:

- It’s an exciting time to be part of the Give & Go team as we are growing rapidly and want you to become a part our growth and extraordinarily bright future.
- As we grow, we are committed to preserve the parts of our diversity & culture that is unique, people focused and are core to our success at every size. Our values of Quality, Direct Communication and Respect mean something.
- Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged.
- Competitive benefits, along with work, life balance

**Great people, baking great products, for a great future.**

GNG1

**Job Types**: Full-time, Permanent

**Benefits**:

- Employee assistance program
- On-site parking
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Overtime

Supplemental pay types:

- Overtime pay

**Experience**:

- Sanitation: 1 year (preferred)

Work Location: In person



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