Butcher, Retail

2 months ago


Calgary, Canada Markjoel's Fresh Meat and Vegetables Wholesale and Retail Inc Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Supermarket/grocery store
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:

- Manual cutting utensil
- Slicing machine
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
**Personal suitability**:

- Dependability
- Flexibility
- Judgement
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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