Retail Butcher

2 months ago


Calgary, Canada Gogi Korean BBQ Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work site environment**:

- Odours
- Cold/refrigerated
**Work setting**:

- Large restaurant and hotel
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special orders
**Work conditions and physical capabilities**:

- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
**Personal suitability**:

- Accurate
- Flexibility
- Organized
- Reliability
- Team player
**Health benefits**:

- Dental plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week


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