Assistant Manager, Restaurant

Education: Expérience: EducationSecondary (high) school graduation certificateTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with...

**Job ID**: 214789 **Date posted**: 05/11/2023 Who you are - You are customer service oriented with a proven ability to work as part of a team as well as independently to provide our customers with a safe, healthy, delicious, sustainable, affordable and enjoyable food experience. - You are a passionate leader inspired by the IKEA core leadership...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and...

Education: Expérience: EducationBachelor's degree or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff...

Education: Bachelor's degreeExperience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Organize and maintain inventory - Develop, implement and analyze budgets - Set staff work schedules and monitor staff performance - Address customers' complaints or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryProvide customer servicePlan, organize, direct, control and evaluate daily operationsExperience1 year to less than 2...

Education: Expérience: EducationCollege/CEGEPTasksConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision1 to 2 peopleTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsPersonal suitabilityEfficient interpersonal skillsExcellent oral...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork Term:...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision1 to 2 peopleTransportation/travel informationPublic transportation is availableWork conditions and physical...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsPersonal suitabilityEfficient interpersonal...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsCuisine specialtiesJapanese...