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Cook
3 months ago
Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:
- Catering firm
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
**Cuisine specialties**:
- French
- Canadian
- Vegetarian
- Gluten-free
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 35 hours per week