Restaurant Supervisor
3 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- Staff in various areas of responsibility
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Attention to detail
**Personal suitability**:
- Client focus
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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