Pastry Cook

**About us**

Delicia cafe & Bakery is a small business in New Westminster, BC. We are professional, agile and innovative.

Responsibilities for Pastry Cook
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace

Qualification & requirements for Pastry Cook
- Proven experience working as a pastry Cook in a fast-paced kitchen environment
- 2 or more years of experience as a pastry cook, baker, or similar.
- Having the knowledge of Barista is preferred.
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
- Able to start early in the morning.

**Job Type**: Part-time
Part-time hours: 30 per week

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- New Westminster, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking / Pastry cook: 1 year (required)

Shift availability:

- Day Shift (required)

Work Location: One location