Pantry Chef

*Job Summary*

We are seeking a skilled Pantry Chef / Garde Manger to join our team. The Pantry Chef will be responsible for preparing and assembling cold dishes, such as salads, appetizers, and desserts with a prime focus on fruit displays and carvings

*Responsibilities*
- Prepare fruit platters and vegetable / fruit carvings for our sweet table
- Ensure all food preparation meets food safety standards
- Multitasks and assist various sections of the kitchen when needed
- Collaborate with other kitchen staff to ensure timely food production
- Help with meal preparation as needed

*Experience*
- Previous experience working in a restaurant or food service environment
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced kitchen environment
- Experience with meal preparation and cooking techniques
- Familiarity with pantry station operations in the food industry

**Job Types**: Full-time, Part-time, Permanent

Pay: $18.00-$24.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

Work Location: In person