Cook
6 months ago
Education:
- Expérience:
**Education**:
- Other trades certificate or diploma
- Cooking and related culinary arts, general
- or equivalent experience
**Work setting**:
- Rural area
- Hotel, motel, resort
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Supervise cooks and other kitchen staff
**Supervision**:
- Cook (general)
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:
- French
- Canadian
**Food specialties**:
- Desserts and pastries
**Transportation/travel information**:
- Valid driver's licence
**Work conditions and physical capabilities**:
- Attention to detail
- Standing for extended periods
- Work under pressure
**Screening questions**:
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- What is the highest level of study you have completed?
**Experience**:
- 5 years or more
**Financial benefits**:
- Group insurance benefits
**Other benefits**:
- Free parking available
- On-site amenities
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
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