Oyster Shucker

Job Title: Chef de Partie

Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants.

At the helm is one of the city’s most renowned restauranteurs along with Michelin star experienced Executive chef Arnaud Bloquel.

The Chef de Partie will play a key role in supporting the restaurants vision for high quality food and ensuring that it is delivered in a professional, safe and efficient manner.

RESPONSIBILITES
- Oversee all aspects of related to the production of the items delegated to the particular section of the kitchen
- Maintain the highest level of production standards and quality control
- Maintain equipment and ingredient inventory related to daily production
- Inspect deliveries, ensuring quality
- Work cooperatively with others contributing to a healthy work environment
- Participate in cross training when applicable
- Understand and participate in maintaining Health & Safety standards

SKILLS & QUALIFICATIONS
- Minimum 2-4 years of experience in similar role
- Attention to detail
- Flexibility with work availability
- Energetic and positive attitude with a passion for food
- Able to follow spoken and written instructions
- Must exhibit a high degree of professionalism and personal responsibility
- Physically able to work long shifts of your feet

What We Offer
- More than competitive wages/compensation
- Positive team and culture
- Growth opportunities within the restaurant and restaurant group
- Training, Development and Education
- Staff food
- Compensation will be based on experience.

Pay: $21.00-$24.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Paid time off

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)
- French (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person