Bartender
7 months ago
DESCRIPTION:
DUTIES:
- Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
- Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
- Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
- Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
- Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
- Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
- Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
- Performs the cashiering function for the service staff and restaurant.
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