General Manager

3 months ago


Vancouver, Canada MeeT Restaurants Full time

Looking to step into a rewarding leadership role? Join us at MeeT, where we've been redefining plant-based dining and cultivating success since 2014. With multiple acclaimed locations and a commitment to growth, we're seeking a passionate General Manager to drive our TeeM forward.

**Why MeeT?**

**Competitive Compensation**: Earn a base salary of $60,000 - $70,000, with the potential to boost your income through a bonus program offering up to $20,000 annually. Plus, enjoy weekly tips ranging from $8,000 to $10,000 yearly.

**Tips**: Actively participate in service alongside your TeeM and join in on weekly tips ranging from $8,000 to $10,000.

**Wellness Benefits**:Take care of yourself with our monthly wellness allowance. Treat your mind and body right

**Comprehensive Benefits**:Gain peace of mind with extended health and dental benefits after just 3 months, ensuring your family's well-being is taken care of.

**Monthly MeeT Tab**: Receive a monthly MeeT Bucks card for delicious food and drink or merch at any of our locations.

**Daily Delights**:Enjoy daily free meals and drinks to keep you fueled and refreshed.

**Discounts and Deals**:Score sweet staff discounts at our sister grocery store as well as generous discounts at our restaurants.

**Easy Access**: Enjoy convenient commuting with easy transit access and Evo parking

**Exciting Events**:Join in on parties, leadership retreats and seminars to level up your skills and have some fun

**Career Development**:Embark on a journey of growth with our dedicated training programs and mentorship programs, designed to nurture your potential and propel you to success in the hospitality industry. We invest in your personal and professional development while consistently evolving our company.

**Requirements**:

- At least 2 years of General Management experience in a high-volume full-service restaurant.
- Radiate warmth, care, and inclusivity in all interactions, fostering a welcoming environment for both guests and staff.
- Demonstrate strong leadership abilities, including the ability to motivate and inspire.
- Possess proficiency in financial management, including budgeting, forecasting, and cost control measures to ensure profitability.
- Exhibit strong problem-solving skills and the ability to make effective decisions in high-pressure situations to resolve issues quickly and efficiently.
- Prioritize exceptional customer service and uphold MeeT's reputation for providing a welcoming and enjoyable dining experience for guests.

We can't wait to MeeT you


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