Chef de Cuisine

Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives....

Company DescriptionOwning a strong connection to place, Drift is an ode to Nova Scotia's land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift's salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and...

Company Description Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia's...

Company DescriptionShowcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers.Highlighting fresh and bright flavours, Bar Sofia's all-day menu...

Owning a strong connection to place, Drift is an ode to Nova Scotia's land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift's salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and stylish setting. Serving...

Company Description Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. What’s in it for you? -...

As a fast-paced restaurant, The Arms public house at the Lord Nelson Hotel is looking for a Chef De Cuisine for an acclaimed restaurant in downtown Halifax. Proven ability to run a professional team, prepare and execute an elevated menu, and mentor culinary professionals in a high-level kitchen with stringent expectations. This position reports to an...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

**Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...

Company Description Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

/Job Description/g The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Job DescriptionThe Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence.  They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing...

Company Description Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique...

**Nature du travail**: Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers. **Fonctions principales**: Planifier et diriger les activités reliées à la préparation et à la cuisson des aliments; S'assurer que la qualité des aliments est...

The Bertossi Group is seeking an Experienced Pastry Chef to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Throughout 2024, The Bertossi Group will be opening three brand new restaurants in...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...