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Server and Bartender
4 months ago
The Redline Brewhouse team is growing and we are seeking highly motivated, mature individuals to join our Front of House Team
Are you passionate about craft beer? Do you love connecting with your community? Do you have an entrepreneurial drive? Said differently, are you simply a down to earth individual who loves to work hard and do what it takes to get the job done?
As a FOH member at Redline Brewhouse you will be the ambassador for all things Redline, ensuring that our un
- compromised products get to the customers within an environment that keeps them wanting more.
We need these members of our team to be friendly, outgoing, customer service oriented, enthusiastic about craft beer, exceptional verbal communication, and be customer service oriented.
**Skills & Requirements**:
- High school diploma or equivalent
- Previous experience as a host, server, or bartender in a comparable restaurant environment is considered an asset
- Craft Beer knowledge is a great asset, but a willingness to learn is goes a long way.
- Passionate about food, beer, and spirits a must.
- Be guest focused and guest driven always.
- Desire to exceed guest expectations and deliver an exceptional guest dining experience each and every time.
- Smart Serve Certification is a MUST
- Cicerone Certified. If not already certified must be willing to become certified upon employment within our company.
- Available to work all restaurant operating hours, weekdays, weeknights, weekends, week nights and late nights
- Proficient in English verbal and written communication
- Knowledge of personal computers or ability to acquire appropriate-level skill using computers and restaurant software
- Reliable transportation to and from work
**Job Types**: Full-time, Part-time
Part-time hours: 20-30 per week
**Salary**: $15.50 per hour
**Benefits**:
- Flexible schedule
- Store discount
Day range:
- Holidays
- Monday to Friday
- Weekend availability
Flexible Language Requirement:
- French not required
Food industry setting:
- Bar
- Restaurant
Shift:
- Afternoon shift
- Day shift
**Experience**:
- serving: 3 years (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (required)
Work Location: In person