Experienced Bartender

2 months ago

Barrie, Canada State and Main Kitchen and Bar Full time

STATE & MAIN KITCHEN AND BAR

At State & Main, we bring downtown vibes and standout shareables to our guests. Our warm, energetic restaurants offer approachable yet elevated comfort foods, paired with craft cocktails and a broad range of wines. We fill our team at State & Main with kind, hardworking, genuine people. We want you to enjoy what you do and have fun while seizing the opportunity to make your guests’ days Our family of companies includes Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Añejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and extraordinary guest experiences. People rely on us for good quality, good food and great memories, and we deliver

Bartender

What You’ll Do: Reporting to the General Manager or Assistant General Manager, you will:

- Build beverages to ‘spec’ to ensure that guests receive a ‘remarkably consistent’ beverage experience.
- Genuinely connect and communicate with every guest at the bar and every guest that you interact with (even if they aren’t at a bar seat). - Ensure the cooler and back-bar is stocked and garnishes are prepped.
- Ensure beer dispensing equipment is in optimal condition. - Evening bartenders may be involved in closing duties including: server cash reports, running closing reports, cash handling, breaking down the bar.
- Take the time to effectively learn and memorize new menu items and procedures. - Effectively finesse the menu and communicate your vast knowledge and expertise about food and bar menus with ease.
- Proactively assist all front of house employees with table maintenance, running food, assisting to take payments, etc.
- Continuously ensure that every guest leaves satisfied and happy with their experience. In the event of a concern or conflict, you will immediately involve a Manager to positively resolve the situation.
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction.
- Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety(food safety, potential hazards for employees or guests). - Live our core value: Taking Care of People.

Who You Are:

- You are a genuine, charming, vibrant and team-oriented individual.
- You might have a minimum of 1 year front of house restaurant experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports).
- You pride yourself on your customer service skills, your ability to make people feel ‘at home’, your reliability and your ability to ‘keep upbeat’ even during the busiest shifts.
- You are solution focused and resourceful - you think ‘on your feet’ effectively to find resolutions to situations.
- You are able to manage time effectively and prioritize tasks without skipping a beat.
- You can easily and quickly become ‘a part of a team’ and you are a great communicator.

**Job Types**: Full-time, Part-time

**Salary**: From $16.55 per hour

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

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