Server
1 month ago
Job Title: Server
Job Summary:
**Responsibilities**:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately
- Deliver orders promptly and ensure accuracy
- Upsell menu items and specials to increase revenue
- Assist with basic food preparation when needed
- Handle cash transactions and operate the cashier effectively
- Maintain cleanliness and sanitize work areas
- Provide exceptional guest services to enhance the dining experience
- Collaborate with kitchen staff to ensure timely service
- Uphold restaurant policies and standards of quality
**Skills**:
- Proficiency in basic math for handling transactions
- Strong communication and interpersonal abilities
- Ability to work well under pressure in a fast-paced environment
- Knowledge of hospitality industry practices
- Familiarity with restaurant operations and procedures
- Ability to multitask efficiently while maintaining attention to detail
- Willingness to learn and help out in various tasks as needed
**Requirements**:
- Previous experience in a similar role is preferred
- Must be able to work evenings, weekends, and holidays as needed
- 19+ and Serving it Right Certificate is preferred
**Job Types**: Full-time, Part-time
Pay: $17.40-$18.00 per hour
Expected hours: 25 - 35 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Serving It Right (required)
Work Location: In person
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