South Indian Line Cook
4 days ago
Responsibilities:
- Prepare and cook authentic South Indian dishes according to recipes and standards.
- Ensure food quality and presentation meet the restaurant's high standards.
- Maintain a clean and organized workstation and adhere to food safety and sanitation guidelines.
- Collaborate with the kitchen team to ensure smooth operations during service.
- Assist in inventory management, including stock rotation and ordering supplies as needed.
- Uphold kitchen efficiency and consistency in food preparation.
**Requirements**:
- Proven experience as a Line Cook, preferably with expertise in South Indian cuisine.
- Deep understanding of South Indian cooking techniques, ingredients, and flavors.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and commitment to food quality and presentation.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.55-$25.09 per hour
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Schedule:
- Every Weekend
- Monday to Friday
Application question(s):
- Do you Have Minimum 6 months experience???
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Application deadline: 2024-03-22
Expected start date: 2024-03-25
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