Sanitation Labourer

**Position Title**:Sanitation Labourer

**Position Type**: Regular - Full-Time

**Position Location**:Florenceville Prepared Foods

**Requisition ID**: 21954

**DATE**: March 24, 2023

**JOB TITLE**: Sanitation Labourer/Housekeeper

**DEPARTMENT**: Prepared Foods Production (Pocket Line)

**JOB GRADE**: Grade 2

**Responsibilities include, but are not limited to**:

- Follow JHA’s and work safely. Participate in STEP program (Behavioral safety observations)
- Must be able to work shifts on a rotating basis
- Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the area
- Responsible for the identification and reporting of product quality issues.
- Keeping packaging supplied with packaging materials. (Shooks/cartons, etc)
- Perform housekeeping duties throughout production and packaging within specified timeframes.
- Be willing to learn new positions in order to help to run through breaks.

**QUALIFICATIONS**:

- Grade 12 or GED required
- Must be able to work shifts on a rotating basis
- Knowledge of computer operations is an asset
- Ability to work with mínimal supervision
- ** Ability to lift approximately 35-40 lbs. on a continuous basis**:

- Ability to learn and function within different jobs in the plant
- Ability to respond to unexpected circumstances calmly and responsibly
- Must have good mathematical skills and complete production forms accurately and neatly
- Ability to accept and embrace change in the day to day operations
- Successful completion of 90 day training period

**DUTIES**:

- Responsible for following all safety requirements.
- Operates all of the equipment associated with the job assigned to
- Must be capable of making minor adjustments to machines to improve Dessert quality Documentation of ingredient codes, ingredient temperatures, and tracking of the finished product
- Responsible for timing out ingredients to ensure shift completion or change over.
- Responsible for following change in policy and requirements.
- Responsible for some sanitation duties
- Troubleshoot, adjust and maintain equipment as required.
- Must follow “Good Manufacturing Practices” (GMP’s) and Critical Control Points (CCP’s).
- Ensure SQCDPE targets are met by understanding and goal-setting KPIs.
- Relay information to other Team members as an area Lead (Key Area Resource).
- All additional duties as they become assigned.
- McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger._
- McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs._
- Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the _Global Privacy Policy_

**Job Family**:Manufacturing
**Division**:NA Potato Manufacturing
**Department**:Prepared Foods Shift A
**Location(s)**: CA - Canada : New Brunswick : Florenceville-Bristol

**Company**:McCain Foods (Canada)