General Labour

**Position Title**: General Labour

**Position Type**: Regular - Full-Time

**Position Location**: Florenceville Prepared Foods

**Requisition ID**: 28815

**DATE**: March 26,2024

**JOB TITLE**: Prepared Foods - General Labourer (Full-Time)

**DEPARTMENT**: Desserts

**JOB GRADE**: Grade 1

**GRADE RANGE**: $18.15 - $19.76

**Responsibilities include, but are not limited to**:
Follow JHA's and work safely. Participate in STEP program (Behavioral safety observations)

Must be able to work shifts on a rotating basis

Interpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe.

Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the area

Responsible for identification and reporting of product quality issues.

**QUALIFICATIONS**:
Grade 12 or GED required

Must be able to work shifts on a rotating basis

Knowledge of computer operations an asset

Ability to work with mínimal supervision

Ability to lift approximately 35-40 lbs. on a continuous basis

Ability to learn and function within different jobs in the plant

Ability to respond to unexpected circumstances calmly and responsibly

Must have good mathematical skills and complete production forms accurately and neatly

Ability to accept and embrace change in the day to day operations

Successful completion of 90 day training period

**DUTIES**:
Responsible for following all safety requirements.

Operates all of the equipment associated with the job assigned to

Must be capable of making minor adjustments to machines to improve Dessert quality Documentation of ingredient codes, ingredient temperatures and tracking of finished product

Responsible for timing out ingredients to ensure shift completion or change over.

Responsible for following change over policy and requirements.

Responsible for some sanitation duties

Trouble shoot, adjust and maintain equipment as required.

Must follow "Good Manufacturing Practices" (GMP's) and Critical Control Points (CCP's).

Ensure SQCDPE targets are met by understanding and goal setting of KPI's.

Relay information to other Team members as an area Lead (Key Area Resource).

All additional duties as they become assigned.

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Employee Privacy Policy

**Job Family**: Manufacturing
**Division**: NA Potato Manufacturing
**Department**: Florenceville Prepared Foods Desserts
**Location(s)**: CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville

**Company**: McCain Foods (Canada)