Server - Aspen

The Park Kitchen and Bar in Aspen is looking for experienced Servers to add to our newly opened restaurant Ensuring that our guests have a positive experience is our number one goal. Servers are responsible for several functions including, but not limited to, providing first class customer service to all guests in a prompt and professional manner, educating guests on menu items, processing transactions, payments, while maintaining a level of standard for cleanliness in all areas of the venue.

We are looking to add personable, upbeat and confident individual with a problem-solving mindset.

Team player with a great multi tasking skill and eager to learn

Well organized with a strong attention to detail. And exceptional time management

Takes ownership of duties and shows initiative and is proactive

Leads by example with a positive attitude, great personal hygiene, a high level of dress with a welcoming personality

Must be willing to work a variety of hours, including days, evening as well as weekends and holidays bases on the needs of the business. Sundays are a must.

**Duties and Essential Responsibilities**
- Greet guests in a prompt and welcoming manner
- Inform guests of all specials and menu changes
- Be prepared to make quality recommendations to all guests
- Extensive food and ever knowledge on all items being served through the restaurant and the ability to accommodate all and any dietary requests and allergies
- Deliver food and beverage from the bar and kitchen to guests in a timely manner
- Perform side duties which many include but is not limited to: polishing cutlery, glassware, plate ware during and at the end of your shift
- Maintain a level of cleanliness of all service areas through out the venue
- Ensure that quality check of tables with guests are up to company standard with the food and service.
- Respond promptly and courteously to all requests
- If a situation arises concerning a patron of the venue, ensure that the manager is involved right away to find a resolution to the situation
- Prepare final bill, present check to guest and process the payment
- Always be ready and willing to assist fellow servers whenever a situation arises
- Always be ready and willing to assist servers and serving assistants by clearing and resetting tables throughout the restaurant. Working together as a team is essential
- Ensure guests are greeted as they are entering and departing the venue
- Be ready to provide support as needed to ensure a smooth and efficient operation of the restaurant as directed by the General Manager and management team
- Complete cash out at the end of the shift
- Execute any other tasks that are required

**Qualifications**
- Wine and cocktail knowledge is considered an asset
- Strong communication skills with the ability to establish and develop relationships with employees, partners, vendors and customers daily
- Must have a knowledge of dining room and service procedures and functions
- Pro serve certification is required
- Ability to maintain professionalism, control and composure in stressful and challenging situations
- Ability to work in a standing position for long periods of times
- Be able to safely lift and maneuver trays of food frequently

**Job Type**: Part-time

**Salary**: $15.00 per hour

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Calgary, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Serving: 1 year (preferred)

Licence/Certification:

- Proserve (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person