Head Kitchen Cook

6 months ago

Dorval, Canada Livia Cafe Full time

Livia is a Café + Matcha Bar serving a health-focused menu, signature drinks and great customer service We're looking to hire A **Head Cook / Kitchen Manager** to join our established café at Montreal's Airport

**POSITION**: Lead Cook / Kitchen Manager

**WHY WORK FOR US?**
- Competitive wages
- Discounts at our group’s restaurants (Ayla, Ryu, Sushi Dept, Livia, etc.)
- Great team spirit & supportive work culture
- Free parking
- Participate in menu changes and new dish creations
- Versatile training and endless growth opportunities
- Join an experienced and motivated restaurant group catered to modern hospitality

**RESPONSIBILITIES**
- Manage daily cafe kitchen operations
- Execute house recipes efficiently according to established specifications and presentation standards
- Assist in daily food prep
- Take food inventory, order with suppliers and receive/store all kitchen-related items
- Train new kitchen staff and execute daily shift planning
- Comply with the restaurant's cleanliness & food safety rules, as well as high sanitary standards and hygiene measures

**QUALIFICATIONS**
- Min 2 years of experience of cooking, kitchen experience or cafe management

Ability to multi-task and maintain a level of professionalism under pressure
- Passion for food and culinary excellence
- Must live in the Greater Montreal area

**Job Types**: Full-time, Permanent

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

**Experience**:

- Head Cook: 2 years (required)

**Language**:

- English (preferred)
- French (preferred)

Work Location: In person

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