Server/bartender

Looking for an experience Server/Bartender with experience and smart serve. Must be able to work from 2 - 9. Offering 3-4 shifts per week. Must be mature, dependable and punctual Only apply if you meet the above requirements.

Big Rig Kitchen and Brewery Gloucester is looking for A Bartenders and Servers to join our team. **Job Types**: Full-time, Part-time, Permanent **Salary**: $16.55 per hour Supplemental pay types: - Tips **Experience**: - Serving Alcohol: 2 years (required) Licence/Certification: - Smart Serve (required) Work Location: In person

Big Rig Kitchen and Brewery Gloucester is looking for A Bartenders and Servers to join our team. **Job Types**: Full-time, Part-time, Permanent **Salary**: $16.55 per hour Supplemental pay types: - Tips **Experience**: - Serving Alcohol: 2 years (preferred) Licence/Certification: - Smart Serve (required) Work Location: In person

Big Rig Kitchen and Brewery Gloucester is looking for A Bartenders and Servers to join our team. **Job Types**: Full-time, Part-time, Permanent Pay: $16.55 per hour Expected hours: 20 - 40 per week Supplemental pay types: - Tips **Experience**: - serving: 2 years (preferred) Licence/Certification: - Smart Serve (required) Work Location: In person

**Position: Server**: **Location: 1211 Lemieux Street, Gloucester ON, K1J 1A2**: **Job Type: Part Time**: Lone Stars **Servers** bring the sizzle! We are looking for fun, enthusiastic and outgoing individuals to join the Lone Star service group. You will be part of the front of house team that creates memorable guest experiences in an upbeat and welcoming...

Our small suburban pub is seeking a friendly server who can deliver excellent guest service while being extremely knowledgeable about our Food and Beverage menu as well as our strong focus on Ottawa craft beer. In addition to above average pay, we offer all staff full benefits upon hiring and a $300 healthcare spend account after 6 months. We are looking...

Key Responsibilities: 1. Operational Management: - Oversee daily food and beverage operations to ensure efficient and effective service. - Manage and coordinate all food and beverage services for events, including catering, banquets, and concessions. - Ensure compliance with health, safety, and sanitation regulations. 2. Staff Management: - Recruit,...