Chef de Cuisine

**Chef de Cuisine - Full-time** The Chef de Cuisine is responsible for the day-to-day management of culinary operations, as well as the effective leadership of all culinary, stewarding and receiving staff. Reporting directly to the Executive Chef, the Chef de Cuisine will collaborate on, and lead “hands on”, the daily operation of the Banquet kitchen...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and...

**Job Description**: Press space or enter keys to toggle section visibility **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Hotel Georgia is looking for a...

Begin Your Rosewood Journey **We believe that life is made of many journeys**: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Hotel Georgia is looking for a Chef De Cuisine. As a Chef De Cuisine, you will be reporting to Executive...

Salary: $65K - $70K **Position Summary** The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include overseeing food execution, leading menu design and kitchen creativity, maintaining the restaurant's revenue,...

**Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? **PARC Retirement Living **is an award-winning developer and operator of independent senior-living communities. We’re seeking a** Chef de...

Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position  Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Di Beppe, a bustling restaurant in the heart of Gastown, is looking for a Chef de Cuisine to lead the team. This iconic spot is inspired by the Italian immigrant's desire to share a piece of home while living abroad - a young Italian restaurant with an old Italian soul. If you're passionate about the culinary arts and leading a team, we want to hear from...

Wentworth Hospitality Group (Tableau, Maxine Café & Bar, Homer Street Café) is looking to add a Chef de Cuisine to our team! **Position Summary** The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban...

Work Term: Permanent - Work Language: English - Hours: 40 to 50 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Noisy - Hot **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets...

Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi...

Carlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a Chef de Partie to join the team at the Shangri-La. This position will also support an upcoming new-age fine dining concept located within the same space focusing on unique dishes and ingredients. **Qualifications and Key...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of supplies...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and...