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Food Service Supervisor

3 months ago

Salt Spring Island, Canada Harbour House Hotel Full time

**Overview**

**Languages**

English

**Education**
- Secondary (high) school graduation certificate

**Experience**

1 year to less than 2 years

**Work setting**
- Hotel, motel, resort

**Responsibilities**

**Tasks**
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

**Supervision**
- 3-4 people

**Additional information**

**Work conditions and physical capabilities**
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

**Personal suitability**
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

**Job Types**: Full-time, Permanent

**Salary**: $17.50 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Relocation assistance
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Salt Spring Island, BC V8K 2S2: reliably commute or plan to relocate before starting work (required)

Work Location: One location