Cook 1
3 weeks ago
We are looking to hire a part time Cook 1 to join our team at the Blue Marble Restaurant & Lounge.
Primary Objective: To consistently provide quality and production for all aspects of daily service in an organized and effective manner.
Duties & Responsibilities:
1. Take a leading role in the kitchen to assist in making the kitchen successful every day.
2. To assist the Chef in the efficient running of the entire kitchen.
3. To ensure all menu items are prepared quickly and to customer requirements.
4. To ensure that all mis en place is completed by all staff.
5. To ensure the cleanliness and proper storage of all food product.
6. To ensure all health regulations and food safety techniques are followed.
7. Maintain a clean and organized work area.
Job requirements:
1 to 3 years of culinary experience
**Job Types**: Part-time, Permanent
**Salary**: From $16.50 per hour
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location
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