Production Kitchen Operator
1 month ago
**Job Summary**
**This is a full-time position, scheduled for 40 hours per week, from 6:30 AM to 2:30 PM, Tuesday to Saturday.**
**Duties**
- Operate and monitor production equipment to ensure optimal performance.
- Fabricate and package food products according to specifications and quality standards.
- Maintain cleanliness and sanitation of work areas and equipment to comply with health regulations.
- Utilize basic math skills for measurements and calculations during the production process.
- Follow all safety protocols to ensure a safe working environment for yourself and your colleagues.
- Collaborate with team members to meet production goals and deadlines.
**Skills**
- Experience in the food industry is preferred, with knowledge of food processing techniques.
- Basic math skills for accurate measurements and calculations.
- Strong understanding of food safety regulations and practices.
- Ability to sanitize work areas effectively to maintain hygiene standards.
- Excellent attention to detail and ability to follow instructions precisely.
Join our team as a Production Operator where your skills will contribute significantly to our commitment to quality and safety in food production.
Pay: From $20.00 per hour
Expected hours: No more than 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Morning shift
Application question(s):
- Are you physically capable of lifting up to 50 pounds?
**Location**:
- Vancouver, BC V5T 1C8 (required)
Work Location: In person
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