Restaurant Bartender

6 hours ago

Toronto, Canada The Revery, Curio by Hilton Full time

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.- If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.**What an exciting time to weave a new fabric into the vibrant neighborhood of downtown Toronto**

Curio by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connectivity to the neighborhood it calls Home.

**Curio by Hilton Toronto Entertainment District is a 224-room hotel with one restaurant, street level café, and over **1**500 sq ft** **of meeting space, **located** in one of the most exclusive and sought-after areas of downtown Toronto, Canada**.

**_ What we offer_**

**_ Benefits:_**_ Employee Social Events_**_ Discounted Staff Meals_**_ Hotel Discounts _**_at Hilton_**_ Health, Vision, and Dental Coverage_**

**_
Revery is looking for someone who is passionate about working in the Hospitality Industry_**

**_ What will you be doing?_**

**JOB OVERVIEW**

Prepare beverages and/or serve food for the customer promptly and courteously while maintaining a high level of quality and consistency.

**DUTIES AND RESPONSIBILITIES**- Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.-
- Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
- Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting, alcoholic beverage service is questionable.
- Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- Set up bar including all liquor, mixers, ice, garnishes, glassware, and supplies. Perform pre-and post-shift side-work (empty/fill ice bins, prepare garnishments, replenish/store snacks, etc.). Requisition of all necessary supplies.-
- Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at the close of the shift.
- Obtain, count, and secure bartender’s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.
- Inspect the bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- May assist with other duties and responsibilities as assigned.
- In carrying out your duties you will follow all Company and Brand Standards.**QUALIFICATIONS AND REQUIREMENTS**- Basic reading, writing, and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
- Formal bartending training is preferred. Must meet provincial legal age requirements.
- Must speak fluent English.
- This job requires the ability to perform the following:- Handling, carrying or lifting items weighing up to 50 pounds (barware, carts, boxes, bottles, etc.)
- Remain stationary for extended periods.
- Moving about the bar, lounge, and kitchen
- Bending, stooping, kneeling, lifting-
- Other:- Communication skills are utilized a significant amount of time when interacting with guests and waiting for staff, cooks, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- May be required to work nights, weekends, and/or holidays.
- WORK AREA: Bar, lounge area, kitchen, and other F&B areas

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