Bartender and Server
5 months ago
Under the direction of the Front of House Management, Servers-Bartenders are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.
PRIMARY DUTIES & RESPONSIBILITIES
- Create a positive guest experience through interaction and adherence to the steps of service.
- Be knowledgeable of all food and beverage items in order to make recommendations.
- Ensure accuracy when entering information into the POS system (TouchBistro)
- Monitor food quality and presentation standards
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter.
- Follow all food safety standards and systems.
- Be aware of any special requests, inclusive of guest allergies
- Complete opening, closing and side-duties efficiently and safely
Qualifications:
- At least 2 years serving/bartending experience in a similar environment.
- Smart Serve Certification a requirement.
- High attention to detail.
- Ability to remain calm under pressure while working in a fast-paced environment.
- Organizational skills and sales ability.
- Ability to multi-task.
- Strong oral and written communication skills.
- High level of product knowledge.
- Ability to maintain a level of professional urgency, momentum and decorum. We are seeking skilled and experienced servers and/or bartenders to join our team. Duties include preparing and clearing tables, serving food and beverage as well as looking after our clientele.
Hours: 25-40 per week
**Job Types**: Full-time, Part-time
**Salary**: $16.55 per hour
Work remotely
- No
**Job Types**: Full-time, Part-time, Permanent
Pay: From $16.55 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Serving: 3 years (preferred)
- Bartending: 3 years (preferred)
Work Location: In person
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